Food Union has invested 50,000 in the new collection of the ice cream brand Ekselence
Milk processing company “Food Union” has invested 50,000 euros in the new collection of the ice cream brand “Ekselence”, representatives of “Foodaties” informed “Skaties.lv”.
The new “Excellence” collection has been created in the Riga-based “Food Union” ice cream competence center with the aim to sell products in both Latvian and other foreign export markets, including Asia from 2022. The amount of investment invested in the development of ice cream recipes, packaging solutions and product launches is estimated at around 50,000 euros.
Including “Excellence Pumpkin Spice Latte” – coffee ice cream in combination with pumpkin sauce, “Excellence Vanilla & Chocolate Cookie Dough” or two-tone vanilla and chocolate ice cream with shortbread and chocolate pieces, beige “Excellence Peanut Butter Crunch” ice cream with peanut with peanut pieces.
It has already been reported that the food group Food Union, which currently includes JSC Rīgas piena kombināts and JSC Valmieras piens, had a turnover of 109.7 million euros last year, which is 11% more than a year earlier.
The Food Union Group includes the Latvian Dairy Company, which added Riga Dairy Farmer in February 2020, and Valmieras piens, as well as the largest ice cream manufacturer in Estonia, Premia, and the largest ice cream manufacturer in Denmark, Premier Is, and Hjem Is ice cream distributor, Isbjrn Is ice cream manufacturer in Norway, Alpin57Lux ice cream manufacturer in Romania and Ingman Ice Cream ice cream manufacturer in Belarus. Food Union also has two dairy and baby food plants in China. The largest shareholder of the group is Andrejs Beshmelņickis, a businessman from Russia.
Food processing company “Food Union” has invested 50,000 euros in the new collection of ice cream brand “Ekselence”, representatives of “Food Union” informed “Skaties.lv”
Food processing company “Food Union” has invested 50,000 euros in the new collection of ice cream brand “Ekselence”, representatives of “Food Union” informed “Skaties.lv”.
The new “Excellence” collection has been created in the Riga-based “Food Union” ice cream competence center with the aim to sell products in both Latvian and other foreign export markets, including Asia from 2022. The amount of investment invested in the development of ice cream recipes, packaging solutions and product launches is estimated at around 50,000 euros.
Including “Excellence Pumpkin Spice Latte” – coffee ice cream in combination with pumpkin sauce, “Excellence Vanilla & Chocolate Cookie Dough” or two-tone vanilla and chocolate ice cream with shortbread and chocolate pieces, beige “Excellence Peanut Butter Crunch” with peanut ice cream with peanut pieces.
It has already been reported that the food group Food Union, which currently includes JSC Rīgas piena kombināts and JSC Valmieras piens, had a turnover of 109.7 million euros last year, which is 11% more than a year earlier.
The Food Union Group includes the Latvian Dairy Company, which added Riga Dairy Farmer in February 2020, and Valmieras piens, as well as the largest ice cream manufacturer in Estonia, Premia, and the largest ice cream manufacturer in Denmark, Premier Is, and Hjem Is ice cream distributor, Isbjrn Is ice cream manufacturer in Norway, Alpin57Lux ice cream manufacturer in Romania and Ingman Ice Cream ice cream manufacturer in Belarus. Food Union also has two dairy and baby food plants in China. The largest shareholder of the group is Andrejs Beshmelļickis, a businessman from Russia.
Food Union Extends Ekselence Ice Cream Range
Ekselence, one of the leading ice cream brands in Latvia and a member of the international group Food Union, has created an new range of ice creams. Ekselence launched a total of 6 novelties for this Autumn/ Winter season, offering rich and saturated flavours in both 0,5 litre and 1 litre boxes. Each ice cream is a culinary artform bringing together texture, layers and flavours into a signature of Ekselence.
“Ekselence is really focused on pushing sensory boundaries and developing products that are inspired by global lifestyle and food trends resulting in flavours that scintillate and excite consumers palates. From the world’s most popular drink coffee to the world’s little-known bird’s milk or milk souffle – Ekselence highlights these flavours on the foundation of creamy ice cream and continues to be at the forefront of the ice cream market,” Sandra Usacheva, Food Union ice cream brand manager, said.
The range incorporates 3 flavours in 0,5 litre cardboard tubs: Ekselence Pumpkin Spice Latté: A spicy ice cream created by ice cream with a taste of coffee latté and pumpkin spice sauce; Ekselence Peanut Butter Crunch: An experience offered by masterfully mixed caramel sauce into creamy ice cream and crunchy peanuts; Ekselence Vanilla & Chocolate with Cookie Dough: A rich taste experience, where chunks of cookie dough are twisted into of vanilla and chocolate.
It also offers 3 flavours in 1 litre packaging: Ekselence Milk souffle: A full-fledged ice cream experience delivered by milk souffle or so-called bird’s milk; Ekselence Banana & Chocolate: A fusion of flavours in a mix of banana and chocolate ice cream with banana sauce; Ekselence Vanilla & Chocolate cookies: A rich experience offered by vanilla ice cream with crunchy pieces of chocolate cookies.
All 6 new products will be available starting from week 46 nationwide in Latvia.
Ekselence releases new range of ice cream flavours
Ekselence, one of the leading ice cream brands in Latvia and member of the international ice cream group Food Union, has created an innovative range of ice creams that reportedly offer ‘unparalleled gourmet decadence’ and tap into warm cues of winter with a new ice cream range that the brand says transcends seasons.
“Ekselence is really focused on pushing sensory boundaries and developing products that are inspired by global lifestyle and food trends resulting in flavours that scintillate and excite consumer palates. From the world’s most popular drink coffee to the world’s little-knows bird’s milk or milk soufflé – Ekselence highlights these flavours on the foundation of creamy ice cream and continues to be at the forefront of the ice cream market,” said Sandra Usacheva, Food Union ice cream brand manager.
“These all-season ice creams use world class ingredients and tap into consumer desires for winter treats. Ekselence delivers a rich experience that ice cream and dessert enthusiasts alike can appreciate in the warmth of one’s home and consistently create special moments for families and friends at home with ice cream in sizes for every gathering,” adds Usacheva.
Ekselence, recognised for its culinary artistry in ice cream, launched a total of six novelties for this autumn/winter season, offering rich and saturated flavours in both 0.5 litre and 1L boxes. The products are tailored for true gourmands and deliver warm sensations to be enjoyed as a chilled winter dessert.
The range incorporates three flavours in 0.5 litre cardboard tubs:
- Ekselence Pumpkin Spice Latté: A trendy and spicy ice cream experience created by ice cream with a taste of coffee latté and pumpkin spice sauce;
- Ekselence Peanut Butter Crunch: A sensational and sweet experience offered by masterfully mixed caramel sauce into creamy ice cream and smithereens of crunchy peanuts;
- Ekselence Vanilla & Chocolate with Cookie Dough: A rich taste experience, where chunks of cookie dough are twisted into perfection of vanilla and chocolate marriage.
And three flavours in 1L packaging:
- Ekselence Milk souffle: A soft and full-fledged ice cream experience delivered by milk souffle or so-called bird’s milk;
- Ekselence Banana & Chocolate: A fusion of hedonistic flavours in a mix of banana and chocolate ice cream with juicy banana sauce;
- Ekselence Vanilla & Chocolate cookies: A rich and nourishing experience offered by vanilla ice cream with crunchy pieces of chocolate cookies.All six products will be available starting from week 46 nationwide in Latvia.
Ekselence excels with novel and trendy ice cream flavours that transcend seasons
As winter approaches, Ekselence ice cream creates warm feelings with new lines of rich and decadent ice cream flavours
Ekselence, one of the leading ice cream brands in Latvia and a proud member of the international ice cream group Food Union, has created an innovative range of ice creams that offer unparalleled gourmet decadence and tap into warm cues of winter with a trendy new ice cream range that transcends seasons.
“Ekselence is really focused on pushing sensory boundaries and developing products that are inspired by global lifestyle and food trends resulting in flavours that scintillate and excite consumers palates. From the world’s most popular drink coffee to the world’s little-known bird’s milk or milk souffle – Ekselence highlights these flavours on the foundation of creamy ice cream and continues to be at the forefront of the ice cream market,” Sandra Usacheva, Food Union ice cream brand manager, shared the new developments in the range.
“These all-season ice creams use world class ingredients and tap into consumer desires for winter treats. Ekselence delivers a rich experience that ice cream and dessert enthusiasts alike can appreciate in the warmth of one’s home and consistently create special moments for families and friends at home with ice cream in sizes for every gathering,” adds Sandra Usacheva.
Ekselence, that is recognized for its culinary artistry in ice cream, launched a total of 6 novelties for this Autumn/ Winter season, offering rich and saturated flavours in both 0,5 litre and 1 litre boxes. Each ice cream is a culinary artform bringing together texture, layers and flavours into a signature of Ekselence. The products are tailored for true gourmands and deliver warm sensations to be enjoyed as a chilled winter dessert:
The range incorporates 3 flavours in 0,5 litre cardboard tubs:
• Ekselence Pumpkin Spice Latté: A trendy and spicy ice cream experience created by ice cream with a taste of coffee latté and pumpkin spice sauce;
• Ekselence Peanut Butter Crunch: A sensational and sweet experience offered by masterfully mixed caramel sauce into creamy ice cream and smithereens of crunchy peanuts;
• Ekselence Vanilla & Chocolate with Cookie Dough: A rich taste experience, where chunks of cookie dough are twisted into perfection of vanilla and chocolate marriage.
And 3 flavours in 1 litre packaging:
• Ekselence Milk souffle: A soft and full-fledged ice cream experience delivered by milk souffle or so-called bird’s milk;
• Ekselence Banana & Chocolate: A fusion of hedonistic flavours in a mix of banana and chocolate ice cream with juicy banana sauce;
• Ekselence Vanilla & Chocolate cookies: A rich and nourishing experience offered by vanilla ice cream with crunchy pieces of chocolate cookies.
All 6 new products will be available starting from week 46 nationwide in Latvia.
ABOUT EKSELENCE
Inspired by Northern European gourmet culture, artisan ice cream begins with the finest ingredients. Ekselence ice cream is fine crafted to perfection using the richest locally sourced milk and cream and uses a fusion of high quality, carefully sourced and selected ingredients, that result in a masterful taste experience in every bite.
